A Black-Owned BBQ Spot Putting Flavor & Community First
At Hoot’s Smokehouse, we’re proud to be a Black-owned BBQ restaurant in Houston, serving up more than just incredible mesquite-smoked meat — we’re serving culture, tradition, and community on every plate. We believe barbecue is about bringing people together, and that’s exactly what we do every day here in the heart of Houston.
Mesquite-Smoked, Texas-Made
We don’t do shortcuts. Our brisket, ribs, and pulled pork are all smoked low and slow over 100% mesquite wood, delivering that rich, bold flavor that keeps folks coming back. It’s what sets us apart in the Houston barbecue scene — and what keeps our regulars calling us their favorite spot for BBQ in Houston.
Built on Soul, Smoke & Family
As a local Black-owned barbecue joint, Hoot’s is more than a restaurant — it’s a space for connection. You’ll find families gathered at long tables, neighbors catching up over ribs, and plates stacked high with comfort food that feeds more than just your hunger.
We pour pride and soul into everything we do — from the smokehouse to the service. Every bite tells a story, and every meal supports a business rooted in Houston’s local culture.
Why Hoot’s Smokehouse is a Standout in Houston Barbecue
- Black-owned and Houston-grown
- Authentic mesquite-smoked meats
- Scratch-made sides and house sauces
- Community-focused hospitality
There’s no gimmick here — just real BBQ, real people, and real flavor.
Come Taste the Best Black-Owned BBQ in Houston
If you’re looking for Black-owned barbecue in Houston, or just want a taste of the real deal, come see us at Hoot’s Smokehouse. Whether you’re new to the ‘cue or a die-hard pitmaster fan, we’ve got a tray with your name on it.
Explore our full menu, read our story, or contact us for catering your event to bring Houston’s best Black-owned BBQ to your next gathering.
