When people search for BBQ in Houston, they’re not just looking for a meal—they’re craving tradition, authenticity, and flavor that sticks with you. At Hoot’s Smokehouse, that’s exactly what they’ll find: a legacy built over decades, smoked into every bite.
It All Started With Hoot
Henry “Hoot” Powell wasn’t just known for his mechanical skills or homegrown inventions—he was a barbecue pioneer long before the term went mainstream. Hailing from Houston’s East End, Hoot mastered the art of Houston barbecue by learning to cook beside his mother and perfecting the balance of smoke, fire, and patience.
No Sauce Needed—Just Good Smoke
A true craftsman, Hoot built smokers from scratch using barrels, refrigerators, and whatever else he could get his hands on. His motto? “Keep the fire away from the meat and smoke it slowly.” That signature style became a hallmark of local barbecue—where smoke and tenderness matter more than flashy sauces or shortcuts.
Family-Run. Community-Focused. Always Authentic.
Hoot’s grandson, Marcus Powell, opened Hoot’s Smokehouse in 2017 to share his grandfather’s legacy with a new generation of barbecue lovers. Situated in the heart of Houston at 7648 Canal Street STE B., the smokehouse has become a go-to destination for anyone seeking BBQ in Houston that tastes like home.
Whether you’re craving brisket that melts in your mouth or ribs that fall off the bone, this is Houston barbecue at its finest. And if you ask Marcus, Hoot is still in the kitchen—guiding every cut, every smoke, and every story shared around the table.
Come Taste the Best Local Barbecue in Houston
Looking for local barbecue that brings the heat and heart? Visit Hoot’s Smokehouse on Canal Street and experience the true flavor of Houston BBQ—crafted with love, smoked with care, and served with a side of tradition. Ready to order or have a question? Contact us today — we’re always happy to talk barbecue. Can’t make it in person? Order online and get slow-smoked flavor brought straight to your door.
